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Clemens Honey Stout - 12 gal 
All Grain Recipe
Submitted By: stevclem (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2015 |
| Color: 45.4 SRM | Equipment: Clemens Equipment |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |