Fat Tire Amber
All Grain Recipe
Submitted By: davidgehrer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |