Smashing Pumpkin Ale

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brent's Equipment
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: My Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Ale, Two Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 11.35 oz Fruit - Pumpkin (3.0 SRM) Adjunct 1
8 lbs 5.28 oz Pale Malt (2 Row) US (1.7 SRM) Grain 2
2 lbs 4.71 oz Munich Malt 20 EBC (9.0 SRM) Grain 3
4.72 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.72 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.19 oz Brown Sugar, Dark - Boil 60 min [Boil] (50.0 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
0.60 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.50 tbsp Pumpkin Pie Spice (Boil 10 min) Misc 10
1.20 tsp Cinnamon (Boil 10 min) Misc 11
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Mash with 10 lbs steamed or roasted winter squash or pumpkin.

This Recipe Has Not Been Rated

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