Smashing Pumpkin Ale 
All Grain Recipe
Submitted By: bstruhs (Shared)
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| Brewer: Big Daddy | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brent's Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: My Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 11.35 oz |
Fruit - Pumpkin (3.0 SRM) |
Adjunct |
1 |
| 8 lbs 5.28 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
| 2 lbs 4.71 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
3 |
| 4.72 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.72 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.19 oz |
Brown Sugar, Dark - Boil 60 min [Boil] (50.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.50 tbsp |
Pumpkin Pie Spice (Boil 10 min) |
Misc |
10 |
| 1.20 tsp |
Cinnamon (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Mash with 10 lbs steamed or roasted winter squash or pumpkin.This Recipe Has Not Been Rated
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