Russian River's Pliney The Elder

Brewer: Einar Mikkelsen
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.44 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Brew Built 15 gal - All Grain
Bitterness: 198.2 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.98 gal	Poulsbo	Water	1
9.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.80 g	Calcium Chloride (Mash 60 min)	Misc	3
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
26 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
12.00 oz	Acidulated (Weyermann) 3 - 6 EBC (2.3 SRM)	Grain	7
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
3.95 oz	Cascade [9.0%] - Mash Hop	Hops	9
3.95 oz	Magnum [12.4%] - Boil 90 min	Hops	10
1.98 oz	Simcoe [13.5%] - Boil 45 min	Hops	11
1.98 oz	Columbus (Tomahawk) [14.9%] - Boil 30 min	Hops	12
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
2 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	14
3.95 oz	Centennial [8.4%] - Steep 30 min	Hops	15
1.98 oz	Simcoe [13.5%] - Steep 30 min	Hops	16
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	17
5.93 oz	Columbus (Tomahawk) [14.9%] - Dry Hop 4 days	Hops	18
1.98 oz	Centennial [8.4%] - Dry Hop 4 days	Hops	19
1.98 oz	Simcoe [13.5%] - Dry Hop 4 days	Hops	20

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