Trumer Pils
All Grain Recipe
Submitted By: timmeh (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: German Pils (5D) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.71 oz | Hallertauer [4.8%] - Boil 40 min | Hops | 3 |
0.71 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
0.71 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |