Trumer Pils

All Grain Recipe

Submitted By: timmeh (Shared)
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Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.71 oz Hallertauer [4.8%] - Boil 40 min Hops 3
0.71 oz Saaz [3.8%] - Boil 30 min Hops 4
0.71 oz Saaz [3.8%] - Boil 20 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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