Amber Wave

All Grain Recipe

Submitted By: Chrollins (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale (6B)
Boil Size: 6.42 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: ROBOBREW
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
8 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Caraaroma (130.0 SRM) Grain 6
0.50 oz Burton Water Salts (Mash 60 min) Misc 7
1.00 oz Liberty [4.3%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 oz Liberty [4.3%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12

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