Baker Street

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: British Brown Ale (13B)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.011 SG (2.7° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19.88 gal Brown Full (18-30 SRM) Water 2
13 lbs 3.64 oz Maris Otter (3.0 SRM) Grain 3
3 lbs 4.91 oz * Carahell (Weyermann) (12.7 SRM) Grain 4
1 lbs 1.64 oz *Swaen GoldSwaen Brown (114.2 SRM) Grain 5
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 6
2.65 oz Fuggles [4.5%] - Boil 60 min Hops 7
2 lbs 3.27 oz Brown Sugar, Light [Boil for 30 min] [Boil] (8.0 SRM) Sugar 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 10
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
3.0 pkgs **English Ale (Bio4 #SY031) Yeast 12

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