Irish Red

All Grain Recipe

Submitted By: swivvle (Shared)
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Brewer: Troy
Batch Size: 12.00 galStyle: Irish Red Ale (15A)
Boil Size: 14.34 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: My Equipment 10g batch
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.53 gal Amber Full (7-17 SRM) - 10g Water 1
8.54 g Calcium Chloride (Mash 60 min) Misc 2
4.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.36 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.20 g Baking Soda (Mash 60 min) Misc 5
0.31 g Salt (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
1 lbs CHÂTEAU ABBEY® (22.4 SRM) Grain 10
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 11
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 12
4.00 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 13
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 14
4.00 oz Willamette [5.5%] - Boil 1 min Hops 15
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

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