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Ian’s Patersbier 
(1 ratings)
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.50 gal | Silver Springs, FL Bottled Spring Water | Water | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 5 |
| 0.50 oz | Magnum [13.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [2.8%] - Boil 10 min | Hops | 8 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.00 oz | Styrian Goldings [2.5%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 11 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 12 |
| 1 lbs | Candi Sugar, Clear [Boil for 1 min] [Boil] (0.5 SRM) | Sugar | 13 |
| 1.00 oz | Saaz [2.8%] - Boil 0 min | Hops | 14 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 15 |
by icdibble