All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Silver Springs, FL Bottled Spring Water |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 0.50 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
8 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Styrian Goldings [2.5%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1 lbs |
Candi Sugar, Clear [Boil for 1 min] [Boil] (0.5 SRM) |
Sugar |
13 |
| 1.00 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
15 |
Taste Notes
Won Gold medal in CASK Competition and Silver at another
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(1 ratings)
by icdibble