Ian's Belgian Pale Ale

Brewer: Ian
Batch Size: 5.50 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: My Equipment
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	Reverse Osmosis	Water	1
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	4
4.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.21 g	Calcium Chloride (Mash 60 min)	Misc	8
0.94 g	Baking Soda (Mash 60 min)	Misc	9
1.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.34 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 g	Baking Soda (Sparge 60 min)	Misc	13
1.00 oz	Saaz [3.0%] - Boil 60 min	Hops	14
0.15 oz	Magnum [12.0%] - Boil 60 min	Hops	15
1.00 oz	Saaz [3.0%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Styrian Goldings [2.2%] - Boil 5 min	Hops	18
0.50 oz	Mandarina Bavaria [10.1%] - Steep 15 min	Hops	19
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	20
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	21
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	22

BeerSmith™ Recipe Cloud