Ian's Pale Ale

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: My Equipment
Bitterness: 44.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single stage
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Citra [12.0%] - Steep 20 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
1.0 pkgs	Nottingham (Danstar #-)	Yeast	11
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	14
0.50 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15

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