Ian's Hoppy Ending Citra Pale Ale

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Cascade [9.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [14.1%] - Boil 10 min Hops 7
1.00 oz Citra [14.1%] - Steep 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.00 oz Citra [14.1%] - Dry Hop 5 days Hops 11
0.25 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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