All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.4% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.66 gal |
Reverse Osmosis |
Water |
1 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 2.23 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.22 g |
Salt (Mash 60 min) |
Misc |
6 |
| 1.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 1.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1.74 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.17 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 1.38 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.12 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.00 oz |
Styrian Goldings [2.2%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Tettnang [3.8%] - Boil 15 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
16 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Notes
Recipe won gold in other 2 versions
BeerSmith™ Recipes and Web Editor
(2 ratings)
by icdibble