Ian's Kolsch (2 ratings)

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: K├Âlsch (6C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Grainfather G30 110V USA
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 39.0

Ingredients
Amount Name Type #
8.66 gal Reverse Osmosis Water 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
2.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.22 g Salt (Mash 60 min) Misc 6
1.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.44 g Calcium Chloride (Mash 60 min) Misc 8
1.74 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.17 g Salt (Sparge 60 min) Misc 10
1.38 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.12 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 oz Styrian Goldings [2.2%] - Boil 60 min Hops 13
1.00 oz Tettnang [3.8%] - Boil 15 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 17

Notes

Recipe won gold in other 2 versions

Ratings

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