Ian's Christmas in a Bottle

Brewer: Ian
Batch Size: 5.50 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 19.9 SRM	Equipment: My Equipment
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3.04 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
4.00 oz	Molasses [Boil] (80.0 SRM)	Sugar	4
0.80 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Ginger Root (Boil 12 min)	Misc	7
1.00 oz	Perle [8.0%] - Boil 1 min	Hops	8
2.00 items	Cinnamon Stick (Boil 1 min)	Misc	9
0.25 tsp	All Spice (Boil 0 min)	Misc	10
0.25 tsp	Nutmeg (Boil 0 min)	Misc	11
2.0 pkgs	Nottingham (Danstar #-)	Yeast	12
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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