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Ian's Chocolate Milk Stout 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.87 gal | Reverse Osmosis | Water | 1 |
| 3.22 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 2.16 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.08 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 1.63 g | Chalk (Mash 60 min) | Misc | 5 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 8 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 10 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 11 |
| 1.32 g | Baking Soda (Sparge 60 min) | Misc | 12 |
| 0.89 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 0.85 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.67 g | Chalk (Sparge 60 min) | Misc | 15 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 16 |
| 0.50 oz | Magnum [13.5%] - Boil 60 min | Hops | 17 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 18 |
| 1.00 oz | East Kent Goldings (EKG) [6.4%] - Boil 10 min | Hops | 19 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 20 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 21 |
| 4.00 oz | Cacao Nibs (Primary 7 days) | Misc | 22 |