Ian's Chocolate Milk Stout

Brewer: Ian
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 38.0 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 32.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.87 gal	Reverse Osmosis	Water	1
3.22 g	Baking Soda (Mash 60 min)	Misc	2
2.16 g	Calcium Chloride (Mash 60 min)	Misc	3
2.08 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.63 g	Chalk (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
1 lbs	Chocolate Malt (350.0 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Roasted Barley (300.0 SRM)	Grain	10
4.00 oz	Carafa I (337.0 SRM)	Grain	11
1.32 g	Baking Soda (Sparge 60 min)	Misc	12
0.89 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.85 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.67 g	Chalk (Sparge 60 min)	Misc	15
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	16
0.50 oz	Magnum [13.5%] - Boil 60 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 oz	East Kent Goldings (EKG) [6.4%] - Boil 10 min	Hops	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	21
4.00 oz	Cacao Nibs (Primary 7 days)	Misc	22

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