Ian's Celebration IPA Clone

Brewer: Ian
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 13.0 SRM	Equipment: My Equipment
Bitterness: 63.4 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.34 gal	Reverse Osmosis	Water	1
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Carapils 6-Row (Briess) (1.3 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
6.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.00 g	Salt (Mash 60 min)	Misc	6
4.55 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.00 g	Calcium Chloride (Mash 60 min)	Misc	8
2.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.40 g	Salt (Sparge 60 min)	Misc	10
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.75 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	16
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	17
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	20
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	21
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	23

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