Ian's British Brown Ale

All Grain Recipe

Submitted By: icdibble (Shared)
Members can download and share recipes

Brewer: Ian
Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [4.8%] - Boil 5 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Won Bronze in CASK Competition

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine