
Ian's British Brown Ale 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
Brewer: Ian | |
Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 18.3 SRM | Equipment: My Equipment |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 60 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Willamette [4.8%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |
5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |