Ian's British Brown Ale 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: My Equipment |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Willamette [4.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Won Bronze in CASK Competition This Recipe Has Not Been Rated
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