All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 59.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.75 oz |
Columbus (Tomahawk) [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
Won bronze medal at Competition
BeerSmith™ Recipes and Web Editor
(1 ratings)
by icdibble