Ian's Belgian IPA (1 ratings)

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Belgian IPA (21B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 59.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.75 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 14
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17

Taste Notes

Won bronze medal at Competition

Ratings

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