Ian's Belgian Golden Strong Ale - Recipe

Ian's Belgian Golden Strong Ale (1 ratings)

Brewer: Ian
Batch Size: 5.50 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 7.98 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: My Equipment
Bitterness: 31.8 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2.00 oz	Saaz [3.8%] - Boil 60 min	Hops	2
0.50 oz	Saaz [3.8%] - Boil 30 min	Hops	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
2 lbs	Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM)	Sugar	5
0.50 oz	Saaz [3.8%] - Boil 5 min	Hops	6
0.25 oz	Orange Peel, Sweet (Boil 5 min)	Misc	7
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	8
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	9
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10