Ian's Belgian Golden Strong Ale (1 ratings)

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.00 oz Saaz [3.8%] - Boil 60 min Hops 2
0.50 oz Saaz [3.8%] - Boil 30 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2 lbs Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) Sugar 5
0.50 oz Saaz [3.8%] - Boil 5 min Hops 6
0.25 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Ratings

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