Ian's Belgian Dark Strong - Recipe

Ian's Belgian Dark Strong (1 ratings)

Brewer: Ian
Batch Size: 5.50 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 22.4 SRM	Equipment: My Equipment
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.95 gal	Reverse Osmosis	Water	1
13 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
12.00 oz	Caramunich Malt (35.0 SRM)	Grain	4
12.00 oz	Aromatic Malt (20.0 SRM)	Grain	5
12.00 oz	Special B Malt (130.0 SRM)	Grain	6
4.00 oz	Melanoiden Malt (20.0 SRM)	Grain	7
2.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
3.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.59 g	Calcium Chloride (Mash 60 min)	Misc	10
1.45 g	Baking Soda (Mash 60 min)	Misc	11
0.14 g	Chalk (Mash 60 min)	Misc	12
1.08 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.30 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.72 g	Baking Soda (Sparge 60 min)	Misc	16
0.07 g	Chalk (Sparge 60 min)	Misc	17
1 lbs	Candi Syrup, D-90 [Boil] (90.0 SRM)	Extract	18
1 lbs	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	19
0.75 oz	Hallertau Magnum [11.1%] - Boil 60 min	Hops	20
1.00 oz	Saaz [2.2%] - Boil 15 min	Hops	21
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	22
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	23
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	24