Ian's American Red Ale

Brewer: Ian
Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.22 gal	Style Guide: BJCP 1999
Color: 15.5 SRM	Equipment: My Equipment
Bitterness: 40.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12

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