Creole Saison 
All Grain Recipe
Submitted By: hopheadsfwb (Shared)
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| Brewer: Wild Dogs Brewering | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Wild Dogs - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Saisons |
| ABV: 6.6% | Taste Rating: 32.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
Taste Notes
Average 32 score 2015 AHA Big Bend Brew Off, Tallahasse. Jan 21 2015.
Third Place Medal Winner Group 16.This Recipe Has Not Been Rated
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