Creole Saison

All Grain Recipe

Submitted By: hopheadsfwb (Shared)
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Brewer: Wild Dogs Brewering
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Wild Dogs - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Saisons
ABV: 6.6%Taste Rating: 32.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 45 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11

Taste Notes

Average 32 score 2015 AHA Big Bend Brew Off, Tallahasse. Jan 21 2015. Third Place Medal Winner Group 16.

This Recipe Has Not Been Rated

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