
Booby Beer 
All Grain Recipe
Submitted By: FL4GG (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 26.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.029 (7.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 2.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.12 gal | Winona, MN | Water | 1 |
4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 2 |
1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
4.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
2 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 7 |
8.00 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 8 |
3.00 oz | Flax seed (Mash 0 min) | Misc | 9 |
0.50 oz | Herkules [12.5%] - First Wort | Hops | 10 |
2 lbs | Fruit - Banana [Primary] (0.0 SRM) | Grain | 11 |
0.99 oz | Figs [Primary] (70.0 SRM) | Fruit | 12 |
16.00 items | Fenugreek (Primary 0 min) | Misc | 13 |