Booby Beer

All Grain Recipe

Submitted By: FL4GG (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.029 (7.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 2.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.12 gal Winona, MN Water 1
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 2
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
2 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
3.00 oz Flax seed (Mash 0 min) Misc 9
0.50 oz Herkules [12.5%] - First Wort Hops 10
2 lbs Fruit - Banana [Primary] (0.0 SRM) Grain 11
0.99 oz Figs [Primary] (70.0 SRM) Fruit 12
16.00 items Fenugreek (Primary 0 min) Misc 13

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