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Brew Stand Warmer 
All Grain Recipe
Submitted By: stgeorge (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: ST George River Brewry (5 gal keg) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: ST George Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.96 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |