Spirit of Texas Barley Wine

All Grain Recipe

Submitted By: Moknowsbeer (Shared)
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Batch Size: 22.00 galStyle: English Barleywine (17D)
Boil Size: 29.14 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Munich Malt (Simpsons) (10.9 SRM) Grain 2
6 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
5 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
18 lbs LME Dark Traditional (Briess) (30.0 SRM) Extract 7
2.50 oz Magnum [12.0%] - Boil 90 min Hops 8
8.00 oz Willamette [5.5%] - Boil 30 min Hops 9
5.00 oz Willamette [5.5%] - Boil 0 min Hops 10
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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