Ingredients
Amount |
Name |
Type |
# |
32 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
2 |
6 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
5 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
18 lbs |
LME Dark Traditional (Briess) (30.0 SRM) |
Extract |
7 |
2.50 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
8 |
8.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
5.00 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |