Up where we belong

Brewer: A till Ö
Batch Size: 5.55 gal	Style: Imperial IPA (14C)
Boil Size: 6.85 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Grainfather
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.81 gal	Staffanstorpsvatten	Water	1
1.11 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
10 lbs 5.79 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	3
3 lbs 4.91 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs 8.69 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
1 lbs 6.93 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 5.16 oz	Wheat, Torrified (1.7 SRM)	Grain	7
1 lbs 1.64 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	8
15.87 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
3.10 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
0.28 oz	Belma [9.8%] - Boil 10 min	Hops	11
0.28 oz	Lemondrop [6.0%] - Boil 10 min	Hops	12
0.18 oz	El Dorado [15.0%] - Boil 10 min	Hops	13
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	14
1.16 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.31 oz	Lemondrop [6.0%] - Steep 10 min	Hops	16
1.23 oz	El Dorado [15.0%] - Steep 10 min	Hops	17
1.13 oz	Belma [9.8%] - Steep 10 min	Hops	18
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	19
2.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	20
1.59 oz	Lemondrop [6.0%] - Dry Hop 4 days	Hops	21
1.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	22
1.23 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	23
1.06 oz	Belma [9.8%] - Dry Hop 4 days	Hops	24
1.06 oz	Belma [9.8%] - Dry Hop 4 days	Hops	25
1.06 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	26
1.06 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	27

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