Bruno APA WE

All Grain Recipe

Submitted By: BrunoSelaudeFreitas (Shared)
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Batch Size: 7.93 galStyle: American Pale Ale (18B)
Boil Size: 10.10 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Bruno 30L
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 1.64 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 5
0.88 oz Simcoe [26.9%] - Boil 10 min Hops 6
0.88 oz Mosaic (HBC 369) [11.8%] - Boil 10 min Hops 7
0.88 oz Mosaic (HBC 369) [11.8%] - Boil 5 min Hops 8
1.76 oz Mosaic (HBC 369) [11.8%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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