House Porter

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: American Porter (20A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
4.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
0.50 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs House (Imperial Yeast #A01) Yeast 10
5.00 oz Cold Brewed Coffee (Bottling 0 min) Misc 11

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