Use up the hops DIPA

Batch Size: 4.50 gal	Style: Double IPA (22A)
Boil Size: 6.01 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 106.2 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Softer Water Attempt 3	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.60 g	Calcium Chloride (Mash 60 min)	Misc	3
2.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.80 g	Salt (Mash 60 min)	Misc	5
1.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs	White Wheat Malt (2.4 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Caramunich Malt (30.0 SRM)	Grain	10
2.00 oz	Centennial [10.0%] - First Wort	Hops	11
8.00 oz	Turbinado [Boil] (10.0 SRM)	Sugar	12
6.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	13
4.00 oz	Chinook [13.0%] - Steep 10 min	Hops	14
1.0 pkgs	Nottingham (Danstar #-)	Yeast	15
4.00 oz	Azacca [15.0%] - Dry Hop 10 days	Hops	16

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