BeerSmith™ Recipes and Web Editor
Pro Brew Supply California Common 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: California Common (19B) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Mash & Boil With Cooler |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.09 gal | Amber Balanced (7-17 SRM) | Water | 1 |
| 8.00 oz | Amber Malt (Muntons) (22.0 SRM) | Grain | 2 |
| 1.00 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 3 |
| 9 lbs | Malteurop 2-Row Pale (2.1 SRM) | Grain | 4 |
| 1 lbs | Malteurop Kilned C60 (57.0 SRM) | Grain | 5 |
| 3.13 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 1.96 g | Chalk (Mash 60 min) | Misc | 7 |
| 0.55 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
| 1.00 oz | Northern Brewer [8.1%] - First Wort | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.00 oz | Northern Brewer [8.1%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | Fermolager W (AEB #Fermolager W) | Yeast | 12 |