Ingredients
Amount |
Name |
Type |
# |
8.09 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
1 lbs |
Crystal 150 (Muntons) (60.0 SRM) |
Grain |
2 |
8.00 oz |
Amber Malt (Muntons) (22.0 SRM) |
Grain |
3 |
1.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
4 |
9 lbs 6.08 oz |
Pale Ale Malt (Muntons) (2.5 SRM) |
Grain |
5 |
3.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.96 g |
Chalk (Mash 60 min) |
Misc |
7 |
0.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
1.00 oz |
Northern Brewer [8.1%] - First Wort |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.50 oz |
Northern Brewer [8.1%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
California Lager (Mangrove Jack's #M54) |
Yeast |
12 |