Pro Brew Supply California Common

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: California Common (19B)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Mash & Boil With Cooler
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.09 gal Amber Balanced (7-17 SRM) Water 1
8.00 oz Amber Malt (Muntons) (22.0 SRM) Grain 2
1.00 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 3
9 lbs Malteurop 2-Row Pale (2.1 SRM) Grain 4
1 lbs Malteurop Kilned C60 (57.0 SRM) Grain 5
3.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.96 g Chalk (Mash 60 min) Misc 7
0.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.00 oz Northern Brewer [8.1%] - First Wort Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Northern Brewer [8.1%] - Steep 15 min Hops 11
1.0 pkgs Fermolager W (AEB #Fermolager W) Yeast 12

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