mango ipa

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
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Brewer: Stuart Watkins
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Standard equiptment
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Standard Mash (65C Lager/pale)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.10 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 2.34 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
2 lbs 10.33 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2 lbs 3.27 oz Rye, Malted (Simpsons) (2.0 SRM) Grain 5
1 lbs 7.99 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 6
2.12 oz Cascade [9.7%] - Boil 60 min Hops 7
3.53 oz Equinox (HBC 366) [14.5%] - Boil 10 min Hops 8
3.53 oz Amarillo [10.1%] - Boil 5 min Hops 9
1.06 oz Cascade [9.7%] - Boil 5 min Hops 10
3.53 oz Citra [12.0%] - Steep 5 min Hops 11
1700.00 g Mango Puree (Primary 10 days) Misc 12
300.00 g Mandarin segments (tinned) (Primary 10 days) Misc 13
2.82 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 14
2.05 oz Amarillo [9.2%] - Dry Hop 4 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16

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