Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.10 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
1 lbs 2.34 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
2 lbs 10.33 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Rye, Malted (Simpsons) (2.0 SRM) |
Grain |
5 |
1 lbs 7.99 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
2.12 oz |
Cascade [9.7%] - Boil 60 min |
Hops |
7 |
3.53 oz |
Equinox (HBC 366) [14.5%] - Boil 10 min |
Hops |
8 |
3.53 oz |
Amarillo [10.1%] - Boil 5 min |
Hops |
9 |
1.06 oz |
Cascade [9.7%] - Boil 5 min |
Hops |
10 |
3.53 oz |
Citra [12.0%] - Steep 5 min |
Hops |
11 |
1700.00 g |
Mango Puree (Primary 10 days) |
Misc |
12 |
300.00 g |
Mandarin segments (tinned) (Primary 10 days) |
Misc |
13 |
2.82 oz |
Mandarina Bavaria [8.5%] - Dry Hop 4 days |
Hops |
14 |
2.05 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |