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Weissbier (Aug 2018) 
All Grain Recipe
Submitted By: stuartwatkins5 (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: Weissbier (10A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Standard equiptment |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Standard Mash (65C Lager/pale) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 0.42 oz | Mandarina Bavaria [8.4%] - Boil 60 min | Hops | 4 |
| 0.42 oz | Tettnang [3.4%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Tettnang [3.4%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Mandarina Bavaria [8.4%] - Boil 5 min | Hops | 7 |
| 3.10 oz | Mandarina Bavaria [8.4%] - Dry Hop 4 days | Hops | 8 |