Double Amasic IPA

All Grain Recipe

Submitted By: Fencdar (Shared)
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Brewer: Dan
Batch Size: 4.76 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: BayouClassic1144
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 1.64 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 5
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 60 min Hops 7
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 30 min Hops 8
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 5 min Hops 9
1.76 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

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