Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
5 |
7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.76 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
14 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |