Charles Saison 40L

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: Saison (16C)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Caldeirão 45l / 40 BIAB
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 3 Step - Trigo
Est FG: 1.000 SG (0.1° P)Fermentation: Ale, Three Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz * Weyermann PALE ALE (3.5 SRM) Grain 1
3 lbs 4.91 oz * TRIGO (NÃO MALTADO) (3.0 SRM) Grain 2
1 lbs 5.16 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 3
1 lbs 5.16 oz * The Swaen VIENNA (4.6 SRM) Grain 4
3.53 oz * Muntons BLACK (525.0 SRM) Grain 5
2.12 oz Tradition [6.4%] - Boil 60 min Hops 6
0.70 g Whirlfloc Tablet (Boil 15 min) Misc 7
2.12 oz Styrian Goldings [3.0%] - Boil 5 min Hops 8
0 pkgs * Mangrove Jack's FRENCH SAISON (Mangrove Jack's #M29) Yeast 9
3 lbs 4.91 oz Açúcar cristal (1.0 SRM) Sugar 10

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