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Austin Homebrew Black Butte Porter 
Partial Mash Recipe
Submitted By: grendel67 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: English Porter (13C) |
| Boil Size: 4.53 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 5 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 5 |
| 0.90 oz | HBU Hop Pellet [9.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 8 |