Good George sparkling ale clone

All Grain Recipe

Submitted By: o4ared (Shared)
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Brewer: Kurt Abbot
Batch Size: 6.08 galStyle: Australian Sparkling Ale (12B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Robobrew 2018 -kurt adjusted
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Gladfield Ale Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
7.76 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
7.76 oz Wheat, Flaked (1.6 SRM) Grain 4
0.11 oz Pacific Jade [13.5%] - Boil 60 min Hops 5
0.18 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.18 oz Galaxy [16.2%] - Boil 30 min Hops 7
0.18 oz Amarillo [9.2%] - Steep 15 min Hops 8
0.18 oz Galaxy [16.2%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.18 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
0.18 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12

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