Sweet Tuber Porter - Recipe

Sweet Tuber Porter (1 ratings)

Brewer: Tom
Batch Size: 5.25 gal	Style: Robust Porter (12B)
Boil Size: 6.57 gal	Style Guide: BJCP 2008
Color: 36.7 SRM	Equipment: My Equipment
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: My Aging Profile
ABV: 8.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2 lbs	Sweet potato (3.0 SRM)	Grain	1
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	2
1 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
3 lbs 4.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	4
3 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	5
1 lbs	Dark Dry Extract (17.5 SRM)	Dry Extract	6
8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	7
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.26 tsp	Irish Moss (Boil 10 min)	Misc	10
0.50 oz	Hallertauer [4.8%] - Boil 5 min	Hops	11
0.11 oz	Cinnamon Stick (Boil 5 min)	Misc	12
0.05 oz	allspice (Boil 5 min)	Misc	13
0.05 oz	nutmeg (Boil 5 min)	Misc	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15

good mix for fall with light spices and med-full body.