Smoke Eater Porter 
All Grain Recipe
Submitted By: sharkguy05 (Shared)
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| Brewer: Tom | |
| Batch Size: 7.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: My Equipment |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single temp, batch sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Coffee Malt (150.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
7 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
9 |
| 4.00 items |
Ancho chile (Secondary 5 days) |
Misc |
10 |
| 1.00 g |
espresso (Secondary 2 days) |
Misc |
11 |
Taste Notes
Beautiful porter with rich body and flavor. Beautiful roasty and coffee notes. Add chiles for smokey flavor and slight amount of heat and flavor. This Recipe Has Not Been Rated
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