Rye-palia (1.1)

All Grain Recipe

Submitted By: hipsterbatman (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Brewski Pot (10 Gal/40 L) - BIAB
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (4.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Centennial [9.0%] - Boil 60 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
1.00 oz Centennial [9.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.3%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.00 oz Centennial [9.0%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.3%] - Dry Hop 5 days Hops 14

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