Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (4.0 SRM) |
Grain |
1 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
1.00 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Centennial [9.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.3%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Centennial [9.0%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Simcoe [13.3%] - Dry Hop 5 days |
Hops |
14 |