Antonia American IPA

All Grain Recipe

Submitted By: birraner (Shared)
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Brewer: Vicen
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 12.25 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Equipo 40 L
Bitterness: 60.0 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.90 gal Agua American IPA Water 1
15 lbs 6.92 oz IdaPils (Cargill) (1.6 SRM) Grain 2
5 lbs 11.71 oz Euro Vienna (Cargill) (4.0 SRM) Grain 3
3 lbs 10.20 oz Munich (Cargill) (9.5 SRM) Grain 4
15.87 oz Caramel Malt - 30L (Cargill) (30.0 SRM) Grain 5
10.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.89 g Calcium Chloride (Mash 60 min) Misc 7
1.78 g Chalk (Mash 60 min) Misc 8
1 lbs 6.93 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
0.66 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.65 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 11
1.23 oz Simcoe [13.0%] - Boil 30 min Hops 12
1.24 oz Centennial [10.0%] - Boil 15 min Hops 13
0.47 oz Chinook [13.0%] - Boil 5 min Hops 14
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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