Milk Stout (Left Hand)

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Batch Size: 5.02 galStyle: Sweet Stout (16A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.80 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

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