Half a Hefe
All Grain Recipe
Submitted By: mlorfeld (Shared)
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Brewer: Matthew Lorfeld | |
Batch Size: 4.00 gal | Style: Weissbier (10A) |
Boil Size: 6.37 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
6.69 gal |
Distilled Water |
Water |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2 lbs |
Badlands Sunset (2.0 SRM) |
Grain |
5 |
2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
2 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
7 |
1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
8 |
0.20 oz |
Citra [12.0%] - Boil 45 min |
Hops |
9 |
0.55 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
0.25 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
12 |
Taste Notes
This was a very fast turnaround batch. Ferment for 4 days, crash 1 day, keg, force carb, and serve on day 6. Absolutely amazing. The keg kicked for the part this was brewed for in no time at allThis Recipe Has Not Been Rated