Half a Hefe

All Grain Recipe

Submitted By: mlorfeld (Shared)
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Brewer: Matthew Lorfeld
Batch Size: 4.00 galStyle: Weissbier (10A)
Boil Size: 6.37 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.69 gal Distilled Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
2 lbs Badlands Sunset (2.0 SRM) Grain 5
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 7
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 8
0.20 oz Citra [12.0%] - Boil 45 min Hops 9
0.55 oz Citra [12.0%] - Boil 15 min Hops 10
0.25 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 12

Taste Notes

This was a very fast turnaround batch. Ferment for 4 days, crash 1 day, keg, force carb, and serve on day 6. Absolutely amazing. The keg kicked for the part this was brewed for in no time at all

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