2018_09_01_Saison
All Grain Recipe
Submitted By: KevinIsAwesome (Shared)Members can download and share recipes
Brewer: Kevin is Awesome | |
Batch Size: 10.50 gal | Style: Saison (16C) |
Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 28.1 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
3 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
1 lbs | Munich Malt (6.5 SRM) | Grain | 3 |
1.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 20 min) | Misc | 5 |
2.00 tsp | Yeast Nutrient (Boil 20 min) | Misc | 6 |
2.00 oz | Cascade [4.7%] - Steep 10 min | Hops | 7 |
2.00 oz | Fuggles [3.5%] - Steep 10 min | Hops | 8 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |