2018_09_01_Saison

All Grain Recipe

Submitted By: KevinIsAwesome (Shared)
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Brewer: Kevin is Awesome
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Munich Malt (6.5 SRM) Grain 3
1.00 oz Magnum [12.4%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 20 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 20 min) Misc 6
2.00 oz Cascade [4.7%] - Steep 10 min Hops 7
2.00 oz Fuggles [3.5%] - Steep 10 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

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