Ichabod’s Bane Pumpkin Ale
All Grain Recipe
Submitted By: maxpop (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.113 (26.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.040 SG (9.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |