Black Cupboard IPA

All Grain Recipe

Submitted By: Jsoerens (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Two pot
Bitterness: 71.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 oz Carafa II (412.0 SRM) Grain 1
2.56 oz Chocolate Rye Malt (250.0 SRM) Grain 2
5.12 oz Carafa I (337.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.60 oz Acid Malt (3.0 SRM) Grain 6
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
0.50 oz Nugget [13.0%] - First Wort Hops 8
0.50 oz Centennial [10.0%] - Boil 60 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 10
0.75 oz Mt. Hood [6.0%] - Boil 10 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14
0.25 oz Mt. Hood [6.0%] - Dry Hop 0 days Hops 15
0.25 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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