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Erdinger Hefeweizen 
All Grain Recipe
Submitted By: BollWeevilBrewing (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Grainfather |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [2.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [2.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |