Buckeye Blonde Stout

All Grain Recipe

Submitted By: BollWeevilBrewing (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt (Avangard) (2.0 SRM) Grain 2
2 lbs Carahell (11.0 SRM) Grain 3
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 8
0.50 oz Burton Water Salts (Mash 60 min) Misc 9
0.50 oz Magnum [14.0%] - Boil 45 min Hops 10
1.00 oz Hersbrucker [1.8%] - Boil 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
5.00 tsp Fermax (Primary 7 days) Misc 13

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