Brett Q

All Grain Recipe

Submitted By: zackypickles (Shared)
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Batch Size: 6.08 galStyle: Brett Beer (28A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Special Aromatic Malt (3.0 SRM) Grain 3
2.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 5
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 6
1.0 pkgs Brett Q (Escarpment #) Yeast 7

Taste Notes

Mash at 150 MW: 18.54 SW: 12.92 Vanilla and fruit in secondary, 1 week

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