Brett Q 
All Grain Recipe
Submitted By: zackypickles (Shared)
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| Batch Size: 6.08 gal | Style: Brett Beer (28A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Special Aromatic Malt (3.0 SRM) |
Grain |
3 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Brett Q (Escarpment #) |
Yeast |
7 |
Taste Notes
Mash at 150
MW: 18.54
SW: 12.92
Vanilla and fruit in secondary, 1 weekThis Recipe Has Not Been Rated
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